Born in Vietnam, Julie immigrated to Waynesboro, Virginia at 8 years old.

Growing up in her mother’s kitchen, she learned the art of cooking traditional Vietnamese dishes and cultivated a passion for the tastes passed down from her Vietnamese roots.

Julie enjoys experimenting with traditional Vietnamese and Thai cuisines and creating her own versions of vegan dishes. She takes pride in creating vegan dishes that would also be enjoyed by skeptics.

She loves sharing her cuisines with friends and customers, new and old.